Once you have experienced Walkers shortbread, nothing else comes close to the original. This pure, creamery butter shortbread is baked in the Highland village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898. Walkers Shortbread is baked from the finest ingredients, with no artificial flavouring, colouring or preservative in sight – just as it has always been. The irresistible range of varieties is beautifully presented in Walkers distinctive tartan packaging, making it a reliably welcome gift.
PURE BUTTER SHORTBREAD COOKIE: Walkers Shortbread Highlanders are thick, crunchy shortbread cookies with the edges hand-rolled in demerara sugar. Flavorful from the first crumbly bite to the last.
PURE & SIMPLE: Walkers Shortbread cookies are made of 4 pure ingredients: butter, flour, sugar, & salt. Suitable for vegetarians, certified kosher with no artificial flavors, colors, or preservatives.
SHORTBREAD COOKIES FROM THE SCOTTISH HIGHLANDS: Walkers Shortbread bakes an assortment of pure shortbread, based on the same simple & buttery recipe as the homemade shortbread Joseph Walker first made in 1898.
SCOTTISH BAKING AT ITS FINEST: Walkers makes a variety of shortbread, oat crackers & other baked snacks from Shortbread Fingers & Scottie Dogs to Highland Oat Crackers & Scottish Cookies.
A TRADITION OF QUALITY: Since 1898, the Walker family has been committed to using quality methods & ingredients, delicious flavor, & traditional Scottish recipes to create our classic shortbread cookies.